February Bread Challenge, Day 1

I'm not going to post about this day-by-day, I don't think, because then I'd never post about anything else. But since it's the first day...

I mixed up dough for 2 loaves last night and figured out how I could come down at 5:50 when the alarm goes off, put the dough into pans and stick it in the oven. Then, using the "time bake" feature on our 1988 oven, not have to do anything else until taking it out of the oven at 7:30. This is a new routine, and that is one thing I hope to get out of this project: incentive to try new ways to bake bread--improvements, shortcuts, etc.--to see what works and what doesn't, thereby expanding my skills and knowledge. One thing I learned is that it can be hard to know if the oven's on when you're using "time bake", but if you start twiddling knobs in a panic, you are likely to turn off the oven and not realize it until later, at which point you will have no idea how long your bread has baked at what temperature. Another thing I learned is that you can turn the oven back on and guess about the time and the bread will still come out yummy.

Now, the other part of the challenge is what to do with all the bread. My lovely, generous, deserving friend Tina, whom I have mentioned before in regards to laundry, came over for tea and a visit this morning, and I thought giving her a loaf of bread would be the perfect start to this project, since the first time I met her and her partner and her daughter was when they signed up through the local mom's listserve and brought a meal to us after we had our baby after we moved here and knew no one. They are stunningly giving and ready to help other people in need. I am working on being more like them, but I have an awfully long way to go. Long story short: Tina's partner has celiac disease, and Tina thought it would take her forever to eat a loaf of bread, so we ate some together, and I'm going to give the other loaf to...someone else. 

Unresolved questions re: goals and procedures for FBC: is it that I'm making bread (loosely defined as either something with yeast OR a flatbread) every day? Or is it that I am giving away bread every day? Or both? I'm not sure. And I am thinking right now I will do it every day of the month, but we'll see how I feel on the weekend. Or tomorrow. I'm not making any promises here.

And, what the heck. I'll post a picture of the bread.