Here is a guest post I did for my great friend Meredith's blog last
spring. It was the wrong time of year for bread, and it didn't inspire
many comments, except for my cousin, who pretty much refuted the idea
that it would work (the recipe she had used was, in fact, a different,
but very similar, one). BUT, when I first started to write it, it seemed
like it was going to be about how to get a feeling of Plenty in your
life. Plus, it was a chance for me to think about just doing something,
not waiting for the perfect time and the perfect bread, but just
starting. Good bread that gets made is a helluva lot more tasty than
perfect bread that never gets made.
Guest Post: Good But Not Perfect Home Baked Bread on Church Avenue Chomp
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